This Meat Marinade Injector and Tenderizer Tool penetrates deep into your cut of meat to deliver optimum flavor infusion throughout. Never settle for dry bland steak ever again!
The built-in plungerinjects flavorful marinade into the meat via three needle-like applicators, quickly saturating the interior of your food with flavor enhancing ingredients. Twenty seven stainless steel bladessever through tough connective tissue, softening the meat in the process. The marinade tool holds up to 3 oz. of marinade (enough to flavor 2 lbs. of flank steak) and the tenderizing blades have two depth settings for optimal penetration of thick roasts or steaks. Unlike traditional tenderizing mallets this meat tenderizer won't alter the meat's thickness. The unit disassembles quickly for easy cleaning in the top rack of a dishwasher. It also locks, with the blades inside and has a cover for safe storage.